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Wednesday, 18 March 2015

Beauty of Tea Estate


Beauty of tea Estate in Munnar

Tea Estate:

Cultivation and harvesting



A tea plantation, Bandung in Indonesia
Camellia sinensis is an evergreen plant that grows mainly in tropical and subtropical climates. Some varieties can also tolerate marine climates and are cultivated as far north as Cornwall in the United Kingdom, Perthshire in Scotland, Washington state in the United States, Vancouver Island in Canada, and experimentally in Pembrokeshire, Wales in the Northern Hemisphere. Also as far south as Hobart on the Australian island of Tasmania, and Waikato in New Zealand in the Southern Hemisphere.

Leaves of Camellia sinensis, the tea plant
Tea plants are propagated from seed and cuttings; about 4 to 12 years are needed for a plant to bear seed and about three years before a new plant is ready for harvesting. In addition to a zone 8 climate or warmer, tea plants require at least 127 cm (50 in) of rainfall a year and prefer acidic soils. Many high-quality tea plants are cultivated at elevations of up to 1,500 m (4,900 ft) above sea level. While at these heights the plants grow more slowly, they acquire a better flavour.

Some of images- Beauty of tea Estate photo taken by Sirpa Rathinam

Beauty of tea Estate photo taken by Sirpa Rathinam

Beauty of tea Estate photo taken by Sirpa Rathinam

Beauty of tea Estate photo taken by Sirpa Rathinam

View of tea estate taken by Sirpa Rathinam

Forest photo taken by Sirpa Rathinam

Beauty of tea Estate photo taken by Sirpa Rathinam

Beauty of tea Estate photo taken by Sirpa Rathinam

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